Stomacher Homogenizer

Stomacher homogenizers, also known as paddle blenders, are primarily used in microbiology labs for extracting and washing intact microbes from various samples. They are particularly common in food testing, environmental, and life science labs. Key Applications: Microbial Extraction: Stomachers are excellent for extracting microorganisms from samples, ensuring efficient and reproducible homogenization for analysis. Food Microbiology: They are a staple in food safety testing, helping ensure the quality and safety of food products by efficiently extracting and isolating potential pathogens. Environmental Microbiology: Stomachers are used to process environmental samples (soil, water, etc.) to isolate and identify microorganisms in the environment. Clinical and Life Science: In these areas, Stomachers are used for homogenizing biological samples, extracting cells, or preparing specimens for analysis. Sample Homogenization: In general, Stomachers effectively homogenize samples, including meats, fish, vegetables, fruits, and other biological materials.
Lead Time: 2-4 Weeks
• Model: BFH-02
• Flapping Time: 0.1s~99min59s or continuous operation
• Flapping Speed: 3~12 times/s
• Flapping Spacing: 0~50mm adjustable
• Effective Capacity: 3~400ml
• Program Setting and Storage: 10-segment combination programming
• Temp. Control Range: RT-60°C
• Disinfection Function: UV lamp disinfection, disinfection wavelength 253.7nm
• Sterile Bag: 17*30cm, standard 50pcs
• Anti Pinch Function: With automatic stop anti pinch function
• Start Mode: Soft start
• Consumption: 500W
• Power Supply: AC110/220V±10%, 50/60Hz
• External Size(W*D*H): 420*230*330mm
• Package Size(W*D*H): 540*310*410mm
• Net Weight: 22kg
• Gross Weight: 25kg
They are very common tools for food testing laboratories, and are also used in environmental labs and life science research labs. Through pressure and motion, bacteria and other microbes are expelled from a solid sample and circulated into solution. The solution is then used for downstream analysis.

• Microbial Extraction
• Food Microbiology
• Environmental Microbiology
• Clinical and Life Science
• Sample Homogenization